The kitchen
D’Steakhouse
Crafted for meat lovers
The Plough kitchen trades as D'Steakhouse — a steakhouse built into a 370-year-old pub. Steaks cut and cooked properly, a Sunday roast worth turning up for, and Lite Bites when you only want something to go with the pints.
Walk in and order at the bar. For tables, Sunday roasts and function buffets, ring 01702 780870 or email dsteakhouseplough@gmail.com. Gluten-free options are available.
- Sunday roastSundays, 1pm – 4.30pm
- Lite BitesWednesday, Friday & Saturday, 4pm – 10pm


Sundays, 1pm – 4.30pm
The Sunday Roast
Served with crispy roast potatoes, stuffing, Yorkshire pudding, seasonal veg and homemade gravy.
- Tender Roasted Sirloin£17.50
- Roast Pork Shoulder, crispy crackling£12.50
- Succulent Roasted Chicken£12.50
- Nut Roast (v)£12.50
Starters & desserts £6.00 — prawn cocktail, baked camembert or crispy pork belly in a Jack Daniel's BBQ sauce to begin; jam sponge pudding or warm chocolate brownie to finish. Ice cream or sorbet £4.00.
Three courses from £17.50, or £22.50 with the sirloin. Kids' roast (under 10s) £10.00 including a dessert.
From the kitchen
D'Steakhouse on Facebook
Specials, new cuts and what is coming out of the pass this week — posted by the kitchen team.
When we're serving
Kitchen & bar hours
- Monday1pm – 10pm
- Tuesday1pm – Midnight
- Wednesday1pm – MidnightToday
- Thursday1pm – Midnight
- Friday1pm – 1am
- Saturday1pm – 1am
- Sunday1pm – Midnight
The kitchen
Roast sundays, 1pm – 4.30pm
D'Steakhouse also serves Lite Bites wednesday, friday & saturday, 4pm – 10pm.
Happy hour
5pm – 7pm, Monday to Friday
Sharper prices across the whole bar, every weekday evening.
Late licence
Open until 1am, Friday & Saturday
The latest last orders in Westcliff. When everywhere else is stacking chairs, we are still pouring.
Table for six or fewer?
Walk straight in — no booking needed. Bigger tables and function buffets, give us a ring and we will sort it.
